Veal Cutlet

Lunch Entrees
10-02-14 0

parmesan crusted veal drizzled with lemon butter sauce served with roasted potatoes and fresh vegetables

$ 18.00

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WHAT WE OFFER
Chicken and Crab

oven roasted chicken breast stuffed with spinach, artichokes and cheese topped with lump crab and drizzled with sherry cream

$ 26.00
Pesto Ravioli

cheese ravioli tossed with basil pesto cream, romano cheese and toasted pine nuts

$16.00
Smoked Salmon & Trout

served with toasted rye, capers, red onions, egg and dill sauce

$ 14.00

Tel:717.258.3614

Address:
1 East First Street
17007 Boiling Springs