Veal and Artichokes

Dinner Entrees
10-01-14 0

medallions of veal with artichoke hearts, fontina, roasted peppers, mushrooms and cream

$ 24.00

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WHAT WE OFFER
Baked Artichoke Dip

spinach & artichoke dip, marinated artichoke hearts, red peppers and pita chips

$ 11.00
Escargot

sautéed in garlic butter and parsley, served over garlic toast

$12.00
Steak & Potato Salad

grilled sirloin, roasted potatoes and blue cheese over a mix of greens with house vinaigrette

$ 15.00

Tel:717.258.3614

Address:
1 East First Street
17007 Boiling Springs