Grilled Calves Liver*

Lunch Entrees
10-02-14 0

served with grilled onions and bacon

$ 16.00

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WHAT WE OFFER
Escargot

sautéed in garlic butter and parsley, served over garlic toast

$12.00
Caprese

fresh mozzarella, tomatoes and basil pesto on toasted ciabbata

$9.00
Veal and Artichokes

medallions of veal with artichoke hearts, fontina, roasted peppers, mushrooms and cream

$ 24.00

Tel:717.258.3614

Address:
1 East First Street
17007 Boiling Springs