LUNCH MENU

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All Entrees served with house salad and french rolls

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House-made Salad Dressings

House Vinaigrette, Russian, Honey French, Bleu Cheese, Ranch, Poppy Seed, Lo-Cal Honey Balsamic Vinaigrette, Honey-Soy Vinaigrette

 

Add Dry Bleu Cheese or Feta [$2.00]

Lunch Menu

  • Smoked Salmon & Trout $ 14.00

    served with toasted rye, capers, red onions, egg and dill sauce

    Buffalo Chicken Wings $ 10.00

    hot and spicy chicken wings served with celery and bleu cheese dressing

    Baked French Onion Soup $ 7.00

    slow cooked the traditional style

    Seafood Bisque $ 6.00/$ 8.00

    seafood, cream & sherry

    Grilled Polenta $ 11.00

    with shiitake mushrooms, roasted peppers and demi-glace

    Coconut Shrimp $ 12.00

    oconut battered jumbo shrimp lightly fried and served with apricot horseradish dipping sauce

    Shrimp Cocktail $ 12.00

    jumbo shrimp with cocktail sauce and a roasted garlic aioli

    Fried Cheese $ 9.00

    house blend of cheeses lightly breaded and served with marinara sauce

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SPECIAL REQUESTS Our Kitchen Welcomes Special Requests

* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.