All Entrees served with house salad and french rolls

House-made Salad Dressings

House Vinaigrette, Russian, Honey French, Bleu Cheese, Ranch, Poppy Seed, Lo-Cal Honey Balsamic Vinaigrette, Honey-Soy Vinaigrette


Add Dry Bleu Cheese or Feta [$2.00]

Dinner Menu

  • Escargot $12.00

    sautéed in garlic butter and parsley, served over garlic toast

    Littleneck Clams $12.00

    a dozen littleneck clams served in your choice of broth:
    Classic ($9.00)- steamed with a side of drawn butter
    Zuppa ($10.00)- fresh tomato, basil, roasted garlic and white wine

    Chicken Satay $ 11.00

    thai marinated grilled chicken served with a spicy peanut dipping sauce and stir-fried vegetables

    Grilled Polenta $ 11.00

    with shiitake mushrooms, roasted peppers and demi-glace

    Shrimp & Grits $ 12.00

    jumbo shrimp and banana peppers tossed with linguine aglio olio

    Coconut Shrimp $ 12.00

    oconut battered jumbo shrimp lightly fried and served with apricot horseradish dipping sauce

    Baked Artichoke Dip $ 11.00

    spinach & artichoke dip, marinated artichoke hearts, red peppers and pita chips

    Oven Roasted Portabella $ 10.00

    sear-roasted marinated portabella mushroom with house bruschetta and field greens

    Smoked Salmon and Trout $ 13.00

    served with roasted rye, capers, red onion, egg and dill sauce

    Shrimp Cocktail $ 12.00

    jumbo shrimp with cocktail sauce and a roasted garlic aioli

  • Buffalo Calamari $ 11.00

    spicy cornmeal crusted calamari served buffalo style with bleu cheese dressing

    Baked Oysters $ 12.00

    preparation changes daily

    Fried Cheese $ 9.00

    house blend of cheeses lightly breaded and served with marinara sauce

SPECIAL REQUESTS Our Kitchen Welcomes Special Requests

* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.