served with roasted rye, capers, red onion, egg and dill sauce

a dozen littleneck clams served in your choice of broth:
Classic ($9.00)- steamed with a side of drawn butter
Zuppa ($10.00)- fresh tomato, basil, roasted garlic and white wine

Grilled scallops, spiced walnuts and dried cherries over field greens with balsamic vinaigrette