Veal and Andouille

Dinner Entrees
10-01-14 0

medallions of veal with spicy andouille sausage, basmati rice and honey cajun cream sauce

$ 24.00

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WHAT WE OFFER
Grilled Scallop Salad

Grilled scallops, spiced walnuts and dried cherries over field greens with balsamic vinaigrette

$ 16.00
Escargot

sautéed in garlic butter and parsley, served over garlic toast

$12.00
Salmon Rockefeller*

grilled filet of salmon with spinach, red onion, bacon and pernod cream sauce

$ 17.00

Tel:717.258.3614

Address:
1 East First Street
17007 Boiling Springs