Roast Duck

Dinner Entrees
10-01-14 0

apricot glazed semi-boneless half roast duckling served with roasted potatoes

$ 25.00

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WHAT WE OFFER
Shrimp and Scallops

sautéed with chardonnay cream sauce, fresh vegetables and linguine

$ 25.00
Pesto Ravioli

cheese ravioli tossed with basil pesto cream, romano cheese and toasted pine nuts with: grilled chicken $22.00 grilled shrimp $25.00 grilled scallops $25.00

$17.00
Buffalo Calamari

spicy cornmeal crusted calamari served buffalo style with bleu cheese dressing

$ 11.00

Tel:717.258.3614

Address:
1 East First Street
17007 Boiling Springs