LUNCH MENU

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All Entrees served with house salad and french rolls

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House-made Salad Dressings

House Vinaigrette, Russian, Honey French, Bleu Cheese, Ranch, Poppy Seed, Lo-Cal Honey Balsamic Vinaigrette, Honey-Soy Vinaigrette

 

Add Dry Bleu Cheese or Feta [$2.00]

Lunch Menu

  • Grilled Scallop Salad $ 16.00

    grilled scallops, spiced walnuts and dried cherries over field greens with balsamic vinaigrette

    Fried Oyster Caesar $ 15.00

    traditional caesar salad topped with crispy fried oysters, bleu cheese crumbles and red onion

    Baked Salmon Salad $ 15.00

    oven roasted salmon filet topped with spinach, artichoke hearts and cheese over a mix of greens with balsamic vinaigrette

    Caesar Salad $ 8.00

    Traditional caesar with romaine lettuce ADD: Grilled Shrimp $8.00 Gilled Scallops $8.00 Grilled Chicken $5.00 Jumbo Lump Crab $11.00

    Steak & Potato Salad $ 15.00

    grilled sirloin, roasted potatoes and blue cheese over a mix of greens with house vinaigrette

    Cobb Salad $ 13.00

    grilled chicken, bleu cheese crumbles, bacon, tomato and avocado over a mix of greens with ranch dressing

    Louisiana Caesar $ 13.00

    traditional caesar salad topped with cajun style chicken breast, bleu cheese crumbles and bacon

    Boiling Springs Special Salad $ 13.00

    mixed greens topped with lightly fried chicken breast, egg, avocado and bacon with poppy seed dressing

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SPECIAL REQUESTS Our Kitchen Welcomes Special Requests

* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.