LUNCH MENU
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All Entrees
served with house salad and french rolls
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House-made Salad Dressings
House Vinaigrette, Russian, Honey French, Bleu Cheese, Ranch, Poppy Seed, Lo-Cal Honey Balsamic Vinaigrette, Honey-Soy Vinaigrette
Add Dry Bleu Cheese or Feta [$2.00]
Lunch Menu
Grilled Scallop Salad
$ 16.00
grilled scallops, spiced walnuts and dried cherries over field greens with balsamic vinaigrette
Fried Oyster Caesar
$ 15.00
traditional caesar salad topped with crispy fried oysters, bleu cheese crumbles and red onion
Baked Salmon Salad
$ 15.00
oven roasted salmon filet topped with spinach, artichoke hearts and cheese over a mix of greens with balsamic vinaigrette
Caesar Salad
$ 8.00
Traditional caesar with romaine lettuce
ADD:
Grilled Shrimp $8.00
Gilled Scallops $8.00
Grilled Chicken $5.00
Jumbo Lump Crab $11.00
Steak & Potato Salad
$ 15.00
grilled sirloin, roasted potatoes and blue cheese over a mix of greens with house vinaigrette
Cobb Salad
$ 14.00
grilled chicken, bleu cheese crumbles, bacon, tomato and avocado over a mix of greens with ranch dressing
Louisiana Caesar
$ 14.00
traditional caesar salad topped with cajun style chicken breast, bleu cheese crumbles and bacon
Boiling Springs Special Salad
$ 14.00
mixed greens topped with lightly fried chicken breast, egg, avocado and bacon with poppy seed dressing
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SPECIAL REQUESTS
Our Kitchen Welcomes Special Requests
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Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.