LUNCH MENU

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All Entrees served with house salad and french rolls

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House-made Salad Dressings

House Vinaigrette, Russian, Honey French, Bleu Cheese, Ranch, Poppy Seed, Lo-Cal Honey Balsamic Vinaigrette, Honey-Soy Vinaigrette

 

Add Dry Bleu Cheese or Feta [$2.00]

Lunch Menu

  • Pecan Crusted Chicken Breast $ 15.00

    pan fried boneless breast with basil dijonnaise sauce


    Veal Medallions $ 16.00

    parmesan crusted veal drizzled with lemon butter sauce served with roasted potatoes and fresh vegetables


    Grilled Calves Liver* $ 15.00

    served with grilled onions and bacon


    Scallops Mediterranean $ 16.00

    sautéed sea scallops with feta cheese, tomatoes, kalamata olives, garlic butter and white wine over rice


    Crab Cake Platter $ 16.00

    broiled jumbo lump crab cake with fresh vegetables and roasted potatoes

    Spaghetti and Meatballs $ 15.00

    with a slow cooked traditional red sauce or marinara sauce


    Salmon Rockefeller* $ 16.00

    grilled filet of salmon with spinach, red onion, bacon and pernod cream sauce


    Roasted Vegetables & Ziti $ 15.00

    roasted portabellas, onions, sweet peppers and eggplant tossed with ziti, olive oil, roasted garlic and spinach


    Fried Oyster Platter $ 16.00

    crispy fried oysters served with french fries and fresh vegetables


    Spaghetti Carbonara $ 15.00

    a rich cream sauce with bacon, prosciutto ham, onions and peas with: grilled scallops $23 grilled shrimp $23 grilled chicken $20

  • Cajun Shrimp $ 16.00

    jumbo shrimp saauteed in a spicy cajun butter sauce with basmati rice


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SPECIAL REQUESTS Our Kitchen Welcomes Special Requests

* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.