All Entrees served with house salad and french rolls

House-made Salad Dressings

House Vinaigrette, Russian, Honey French, Bleu Cheese, Ranch, Poppy Seed, Lo-Cal Honey Balsamic Vinaigrette, Honey-Soy Vinaigrette


Add Dry Bleu Cheese or Feta [$2.00]

Lunch Menu

  • Pesto Ravioli $15.00

    cheese ravioli tossed with basil pesto cream, romano cheese and toasted pine nuts

    Pecan Crusted Chicken Breast $ 15.00

    pan fried boneless breast with basil dijonnaise sauce

    Veal Medallions $ 16.00

    parmesan crusted veal drizzled with lemon butter sauce served with roasted potatoes and fresh vegetables

    Grilled Calves Liver* $ 15.00

    served with grilled onions and bacon

    Scallops Mediterranean $ 16.00

    sautéed scallops with feta cheese, tomatoes, kalamata olives, garlic butter and white wine over rice

    Crab Cake Platter $ 16.00

    broiled jumbo lump crab cake with fresh vegetables and roasted potatoes

    Spaghetti and Meatballs $ 15.00

    with a slow cooked traditional red sauce or marinara sauce

    Salmon Rockefeller* $ 16.00

    grilled filet of salmon with spinach, red onion, bacon and pernod cream sauce

    Roasted Vegetables & Ziti $ 15.00

    roasted portabellas, onions, sweet peppers and eggplant tossed with ziti, olive oil, roasted garlic and spinach

    Fried Oyster Platter $ 16.00

    crispy fried oysters served with french fries and fresh vegetables

  • Spaghetti Carbonara $ 15.00

    a rich cream sauce with bacon, prosciutto ham, onions and peas with: grilled scallops $23 grilled shrimp $23 grilled chicken $20

    Cajun Shrimp $ 16.00

    jumbo shrimp saauteed in a spicy cajun butter sauce with basmati rice

SPECIAL REQUESTS Our Kitchen Welcomes Special Requests

* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.