Lunch features

Seafood Bisque 6/8

Black Bean & Andouille 5/7

Baked French Onion 7

Tuna Melt 13

tomato and swiss cheese on grilled marble rye bread

Salad

Roasted Beet 13

grilled chicken, roasted beets, spiced walnuts and goat cheese over mixed greens with peach balsamic vinaigrette

Chicken Marsala 16

grilled chicken, roasted red peppers, shiitake mushrooms, marsala demi glace, roasted potatoes and fresh vegetables

Mahi-Mahi 15

with honey Cajun cream, basmati rice and fresh vegetables

Lunch Features