Lunch features

Seafood Bisque 6/8

Manhattan Clam Chowder 5/7

Ham & Swiss 12

virginia ripple ham, swiss cheese, lettuce, tomato and lemon aioli on ciabatta bread

Salad

Poached Salmon 15

over field greens with mixed greens with roasted vegetables and pickled brussel sprouts drizzled with mustard seed vinaigrette

Chicken Marsala 16

marsala wine demi-glace, shiitake mushrooms, roasted red peppers and fresh vegetables

Grilled Mahi-Mahi 16

with white wine lemon-herb glaze, basmati rice and fresh vegetables

Lunch Features