Lunch Features

Soup

Seafood Bisque    6/8

Turkey Vegetable   5/7

Baked French Onion   7

Sandwich

Turkey and Brie Melt  11

with honey mustard on multi grain bread

Salad

Chef Salad    13

turkey, ham, cooper cheese, roma tomatoes and egg over

mixed greens with french dressing

Entrees

Chicken and Ravioli   15

grilled chicken, cheese ravioli, mozzarella cheese and

marinara sauce with a side of fresh vegetables

Blackened Mahi-Mahi     15

with Cajun butter sauce, basmati rice

and fresh vegetables