Lunch Features

Soup

Seafood Bisque    6/8

Creamy Broccoli & Cheddar    5/7

Baked French Onion   7

Sandwich

Roast Beef    12

with swiss cheese and horseradish mayonnaise on a ciabatta roll

 

Salad

Baked Salmon  14

with pickled egg and beets over mixed greens with warm mulled cider vinaigrette

Entrees

Grilled Chicken      16

with dill cream sauce, roasted potatoes and fresh vegetables

Grilled Mahi-Mahi     16

with lemon caper butter sauce, basmati rice and fresh vegetables