Lunch features

Seafood Bisque 6/8

Manhattan Clam Chowder 5/7

Baked French Onion 7

Fried Haddock 12

beer battered haddock, lettuce and tomato with a

side of tartar sauce on a brioche roll

Salad

Grilled Shrimp 14

over mixed greens with vegetable orzo and sundried tomato vinaigrette

Blackened chicken 16

grilled blackened chicken breast, imported Danish bleu cheese cream sauce, roasted potatoes and fresh vegetables

Mahi-Mahi 15

lemon butter-white wine sauce , basmati rice and fresh vegetables

Lunch Features