Lunch Features

Soup

Seafood Bisque    6/8

Portabella-White Bean Florentine    5/7

Baked French Onion   7

Sandwich

Pastrami Reuben  13

pastrami, swiss cheese and russian dressing on grilled rye bread

 

Salad

Fruit & Chicken  13

grilled chicken, strawberries, blueberries and tomato over mixed greens with poppy seed dressing

Entrees

Chicken Alfredo     16

grilled chicken and alfredo cream sauce over linguini with fresh broccoli

Mahi-Mahi     15

with apricot radish glaze, basmati rice and fresh vegetables