Lunch Features

Soup

Seafood Bisque     5/7

 Italian Wedding    4/5

Baked French Onion    6

Sandwich

French Dip   11

roast beef, sautéed onions, Swiss cheese

and au jus on a sub roll

Salad

Chicken & Beets    13

grilled chicken, roast beets and feta cheese

over mixed greens with balsamic vinaigrette

Entrees

Chicken Marsala    15

grilled chicken with shitake mushrooms, roasted

red peppers and marsala wine sauce with

roasted potatoes and fresh vegetables

Grilled Mahi-Mahi     15

lemon basil aioli, basmati rice

and fresh vegetables