Lunch Features

Soup

Seafood Bisque    6/8

Black Bean & Andouille    5/7

Baked French Onion   7

Sandwich

Tuna Melt  13

tomato and swiss cheese on grilled marble rye bread

 

Salad

Roasted Beet  13

grilled chicken, roasted beets, spiced walnuts and goat cheese over mixed greens with peach balsamic vinaigrette

Entrees

Chicken Marsala     16

grilled chicken, roasted red peppers, shiitake mushrooms, marsala demi glace, roasted potatoes and fresh vegetables

Mahi-Mahi     15

with honey Cajun cream, basmati rice and fresh vegetables