Lunch Features

Soup

Seafood Bisque    6/8

Manhattan Clam Chowder   5/7

Sandwich

Ham & Swiss    12

virginia ripple ham, swiss cheese, lettuce, tomato and lemon aioli on ciabatta bread

 

Salad

Poached Salmon    15

over field greens with mixed greens with roasted vegetables and pickled brussel sprouts drizzled with mustard seed vinaigrette

Entrees

Chicken Marsala      16

marsala wine demi-glace, shiitake mushrooms, roasted red peppers and fresh vegetables

Grilled Mahi-Mahi     16

with white wine lemon-herb glaze, basmati rice and fresh vegetables