Lunch Features

Soup

Seafood Bisque    6/8

Creamy Chicken & Mushroom    5/7

Baked French Onion   7

Sandwich

Tuna Melt  12

with swiss cheese and tomato on crusty white Italian bread

 

Salad

Grilled Chicken  14

with bacon and pesto ranch dressing over mixed greens

topped with gaufrettes

Entrees

Chicken Florentine     16

grilled chicken, spinach and tomato over linguine with romano cream sauce and fresh vegetables

Blackened Mahi-Mahi     15

with Cajun remoulade, basmati rice and fresh vegetables