Lunch Features

Soup

Seafood Bisque    6/8

Manhattan Clam Chowder    5/7

Baked French Onion   7

Sandwich

Fried Haddock  12

beer battered haddock, lettuce and tomato with a

side of tartar sauce on a brioche roll

 

Salad

Grilled Shrimp   14

over mixed greens with vegetable orzo and sundried tomato vinaigrette

Entrees

Blackened chicken     16

grilled blackened chicken breast, imported Danish bleu cheese cream sauce, roasted potatoes and fresh vegetables

Mahi-Mahi     15

lemon butter-white wine sauce , basmati rice and fresh vegetables