Lunch Features

Soup

Seafood Bisque    6/8

Chicken Corn Chowder   5/7

Sandwich

Cajun Chicken Breast     12

thinly sliced chipotle chicken with swiss cheese,

lettuce, red onion, avocado and tomato on a brioche roll

 

Salad

Caprese with Grilled Shrimp 16

grilled shrimp with fresh mozzarella over

field green blend, basil, tomatoes,

onions and balsamic dressing

Entrees

Chicken Marsala 16

roasted red peppers, shiitake mushrooms, marsala

demi-glace, roasted potatoes and fresh vegetables

Mediterranean Mahi-Mahi     16

white wine, garlic butter, feta cheese, tomatoes,

kalamata olives, basmati rice and vegetables