DINNER MENU

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All Entrees served with house salad and french rolls

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House-made Salad Dressings

House Vinaigrette, Russian, Honey French, Bleu Cheese, Ranch, Poppy Seed, Lo-Cal Honey Balsamic Vinaigrette, Honey-Soy Vinaigrette

 

Add Dry Bleu Cheese or Feta [$2.00]

Dinner Menu

  • Pesto Ravioli $17.00

    cheese ravioli tossed with basil pesto cream, romano cheese and toasted pine nuts with: grilled chicken $22.00 grilled shrimp $25.00 grilled scallops $25.00


    Veal Piccata $24.00

    veal cutlet, lemon butter-white wine sauce, basmati rice and fresh vegetables


    New York Strip* $ 31.00

    char-grilled and served with a side of house steak sauce add: sautéed mushrooms($2)
    sautéed onions($2)
    bleu cheese($2)
    crab cake($12)
    grilled shrimp($8)
    grilled scallops($8)


    Cajun Shrimp $ 25.00

    jumbo shrimp saauteed in a spicy cajun butter sauce served with basmati rice


    Grilled Calves Liver* $ 20.00

    served with grilled onions and bacon

    Filet Mignon $32.00

    char-grilled and served with a side of house steak sauce add: sautéed mushrooms($2)
    sautéed onions($2)
    bleu cheese($2)
    crab cake($12)
    grilled shrimp($8)
    grilled scallops($8)


    Cowboy Pork Chop $ 28.00

    grilled prime pork rib chop with garlic butter, shiitake mushrooms and mashed potatoes


    Roast Duck $ 25.00

    apricot glazed semi-boneless half roast duckling served with roasted potatoes


    Veal and Andouille $ 24.00

    medallions of veal with spicy andouille sausage, basmati rice and honey cajun cream sauce


    Fried Oyster Platter $ 24.00

    crispy fried oysters served with french fries and fresh vegetables

  • Veal Benett $ 24.00

    medallions of veal with artichoke hearts, fontina, roasted peppers, mushrooms and cream


    Broiled Crab Cakes $ 28.00

    two jumbo lump crab cakes served with roasted potatoes and fresh vegetables


    Asian Pork Tenderloin $ 22.00

    grilled marinated pork tenderloin with stir-fried vegetables, teriyaki sauce and basmati rice


    Pecan Crusted Chicken $ 22.00

    pan fried boneless chicken breast served with basil dijonnaise sauce and roasted potatoes


    Scallops Mediterranean $ 25.00

    sautéed scallops with feta cheese, tomatoes, kalamata olives, garlic butter and white wine over basmati rice

    Chicken and Crab $ 26.00

    oven roasted chicken breast stuffed with spinach, artichokes and cheese topped with lump crab and drizzled with sherry cream


    Salmon Rockefeller* $ 25.00

    grilled filet of salmon with spinach, red onion, bacon and pernod cream sauce


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SPECIAL REQUESTS Our Kitchen Welcomes Special Requests

* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.