Dinner Features

Updated daily at 4:00 pm

Soup

Seafood Bisque      6/8

Black Bean & Andouille Sausage    5/7

Appetizers

Seared Tuna    12

chili crust, spicy ginger cabbage

slaw and wonton chips

Oysters Rockefeller    13

Big Rock oysters, pernod cream,

bacon, red onions and spinach

Entrees

Oven Roasted Chilean Sea Bass    30

macadamia nut crust, vanilla saffron cream,

mashed potatoes and haricot verts

New Zealand Lamb Rack    35

ginger rub, amarena cherry demi glace, garlic

mashed potatoes and roasted carrots

Pan Seared Branzino    28

lemon thyme hollandaise, shiitake mushroom

risotto and prosciutto wrapped asparagus

Grilled Salmon    25

brown sugar-whole grain mustard glaze,

brown rice and grilled zucchini

Tournedos of Beef    34

crab mornay sauce, roasted potatoes

and sautéed spinach