Dinner Features


Updated daily at 4:00 pm


Seafood Bisque      5/6.5

Tuscan Ribollita      4/5.5



Oysters Rockefeller      11

Big Rock oysters, bacon, spinach,

red onions and pernod cream

Seared Ahi Tuna      13

chili crusted with spicy ginger cabbage

slaw and wonton chips

Steamed Mussels      12

Prince Edward Island mussels,

curry cream and garlic toast



Snake River Farms Wagyu New York Strip      55

garlic butter, mashed potatoes

and grilled asparagus

                                                                Grilled Faroe Island Salmon      23                                                                  

raspberry coulis, roasted

potatoes and grilled asparagus

Oven Roasted Chilean Sea Bass      29

macadamia nut crust, vanilla-saffron cream,

mashed potatoes and haricot verts

Pan Seared Nova Scotia Halibut      27

roasted red pepper tartar sauce, wild rice

and grilled asparagus

Braised Boneless Beef Short Ribs      28

roasted potatoes and haricot verts

New Zealand Lamb Rack      33

ginger rub, rosemary demi-glace,

mashed potatoes and grilled asparagus

Grilled Swordfish      27

lemon-caper butter, wild rice and grilled asparagus