Dinner Features

Updated daily at 4:00 pm


Seafood Bisque      6/8


Seared Tuna     12

chili crust, spicy ginger cabbage

slaw and wonton chips

Oysters Rockefeller     13

Beausoleil oysters (New Brunswick),

pernod cream, bacon, red onions and spinach

Tavern Sushi     15

half California roll, half salmon nori roll, seared

Ahi tuna, pickled ginger, daikon and soy-ginger sauce


Pork Tenderloin Roulade     26

stuffed with prosciutto and broccoli rabe,

with burgundy peppercorn cream, mashed

red skin potatoes and roasted tricolor cauliflower

Cast Iron Seared Salmon     25

Faroe Island Salmon, ginger-honey

reduction, basmati rice and snow peas

Bronzed Chilean Sea Bass      32

sun-dried tomato-cherry glaze,

jasmine rice pilaf and haricot verts

Braised Pork Shank     26

whole grain mustard-rosemary glaze,

mashed potatoes and haricot verts

Pan Seared Atlantic Striped Bass     28

cornmeal crust, spicy tomato coulis, black bean

ragout and roasted brussel sprouts with pancetta