Dinner Features

Updated daily at 4:00 pm


Seafood Bisque      6/8

Manhattan Clam Chowder    5/7


Seared Tuna    12

chili crust, spicy ginger cabbage

slaw and wonton chips

Oysters Rockefeller     13

Nauti Pilgrim oysters (Massachusetts),

pernod cream, bacon, red onions and spinach


Grilled Swordfish     28

sun-dried tomato pesto, mushroom risotto,

sautéed spinach and baby carrots

Veal Marsala     25

veal cutlets, marsala wine demi-glace,

roasted red peppers, shiitake mushrooms,

roasted potatoes and fresh vegetables

Pan Roasted Faroe Island Salmon     25

blood orange-fennel reduction,

brown rice and sautéed bok choy

Roasted Chilean Sea Bass     32

panko crust, maple-dijon cream,

mashed potatoes and haricot verts

Grilled Pork Chop     28

roasted red pepper glaze, roasted

fingerling potatoes and grilled asparagus