Dinner Features

Updated daily at 4:00 pm

Soups

Seafood Bisque      6/8

Chicken Corn Chowder    5/7

Appetizers

Seared Tuna    12

chili crust, spicy ginger cabbage

slaw and wonton chips

Oysters Rockefeller     13

Irish Point oysters, pernod cream, bacon,

red onions and spinach

Entrees

Baked Cod     28

pineapple-sweet chili glaze,

roasted broccoli and soba noodle frittata

Smoked Pork Tenderloin     24

cherry-balsamic glaze, fried figs, roasted

red pepper polenta and grilled asparagus

Grilled Faroe Island Salmon     25

apricot glaze, black bean & andouille

stew and sautéed spinach

Oven Roasted Chilean Sea Bass     32

macadamia nut crust, vanilla saffron cream,

mashed potatoes and haricot verts

New Zealand Lamb Rack     33

merlot demi-glace, mashed potatoes,

julienned vegetables and fried horseradish