Dinner Features

 

Updated daily at 4:00 pm

Soup

Seafood Bisque      5/7

Appetizers

Scallops & Pesto     14

thin spaghetti tossed with basil pesto,

sun-dried tomatoes and grilled scallops

Oysters Rockefeller      11

Katama Bay oysters, bacon, spinach,

red onions and pernod cream

Seared Ahi Tuna      13

chili crusted with spicy ginger cabbage

slaw and wonton chips

Entrees

                                                                Grilled Faroe Island Salmon      23                                                                  

apple-cranberry relish, roasted

potatoes and grilled asparagus

Oven Roasted Chilean Sea Bass      29

macadamia nut crust, vanilla-saffron cream,

mashed potatoes and haricot verts

Pan Seared Nova Scotia Halibut      28

lemon-basil aiolio, wild rice and grilled asparagus

Braised Boneless Beef Short Ribs      28

mashed potatoes and haricot verts

New Zealand Lamb Rack      33

 ginger rub, rosemary demi-glace,

mashed potatoes and grilled asparagus