Dinner Features

 

Updated daily at 4:00 pm

Soup

Seafood Bisque    5/6.5

Appetizers

 Oysters Rockefeller  11

baked oysters topped with bacon, spinach,

red onions and pernod cream sauce

Seared Tuna   13

chili crusted rare sushi tuna served with

spicy ginger cabbage slaw and wonton chips

Entrees

Grilled  Salmon   22  

spicy maple glazed filet of salmon with

roasted potatoes and grilled asparagus

Oven Roasted Chilean Sea Bass  29

parmesan-panko crusted sea bass filet with romano cream,

tomatoes, mashed potatoes and grilled asparagus

Pan Roasted Walleye    26

cornmeal crusted walleye filet with roasted garlic-lemon aioli,

harvest grain blend and grilled asparagus

Veal Piccata   23

medallions of veal with lemon butter, white wine, capers,

tomatoes, basmati rice and fresh vegetables

   Beef Short Ribs    26

slow braised boneless beef short ribs with

mashed potatoes and haricot verts