Dinner Features

 

Updated daily at 4:00 pm

Soup

Seafood Bisque    5/6.5

Manhattan Clam Chowder    4/5.5

Appetizers

 Oysters Rockefeller  11

baked oysters topped with bacon, spinach,

red onions and pernod cream sauce

Seared Tuna   13

chili crusted rare sushi tuna served with

spicy ginger cabbage slaw and wonton chips

Entrees

Grilled  Salmon   22  

 asian barbecue basted filet of salmon with

harvest grain pilaf and fresh vegetable

Veal Medallions  23

medallions of veal with tennessee whiskey sauce,

roasted potatoes and fresh vegetables

 Oven Roasted Chilean Sea Bass  29

macadamia nut crusted sea bass filet with vanilla-

saffron cream, mashed potatoes and haricot verts

Pan Seared Walleye    26

cornmeal crusted walleye filet with horseradish cream,

wild rice and grilled asparagus

 Beef Short Ribs    26

slow braised boneless beef short ribs with

mashed potatoes and haricot verts

Grilled Tuna    26

sesame crusted yellowfin tuna steak with teriyaki glaze,

basmati rice and stir-fried asian vegetables