Dinner Features

Updated daily at 4:00 pm

Soup

Seafood Bisque      6/8

Appetizers

Seared Tuna     12

chili crust, spicy ginger cabbage

slaw and wonton chips

Oysters Rockefeller     13

Katama Bay oysters, pernod cream,

bacon, red onions and spinach

Entrees

Grilled Faroe Island Salmon    25

soy-ginger marinade, pineapple-wasabi sauce

basmati rice and grilled asparagus

Bronzed Chilean Sea Bass    30

bacon-horseradish cream,

mashed potatoes and haricot verts

New Zealand Red Stag    42

port wine-raspberry demi-glace,

fingerling potatoes and grilled asparagus

Herb Crusted Scallops    26

housemade basil fettuccine

and eggplant caponata

Grilled Cowboy Pork Chop    28

Big Hill cider glaze, mashed sweet potatoes

and sautéed brussel sprouts with pecans