Dinner Features


Updated daily at 4:00 pm


Seafood Bisque      5/7

Creamy Broccoli    4/6


Oysters Rockefeller      11

Standish Shore oysters, bacon, spinach,

red onions and pernod cream

Seared Ahi Tuna      13

chili crusted with spicy ginger cabbage

slaw and wonton chips

Duck Confit    12

Jurgielewicz Farm duck, blood orange reduction


Snake River Farms Wagyu New York Strip    55

garlic butter, mashed potatoes and grilled asparagus

Grilled Faroe Island Salmon      24  

brown sugar-coarse mustard glaze,

roasted potatoes and grilled asparagus

Oven Roasted Chilean Sea Bass      29

parmesan-panko crust, tomato-basil bruschetta, balsamic glaze,

roasted potatoes and haricot verts

Wild Caught Nova Scotia Halibut      28

lemon-caper cream, brown rice and asparagus

New Zealand Red Stag    38

bone-in chop, port wine demi-glace, mushrooms,

mashed potatoes and grilled asparagus