Dinner Features

Updated daily at 4:00 pm

Soup

Seafood Bisque    6/8

Chicken Corn Chowder   5/7

Appetizers

Seared Ahi Tuna 14

chili crust, spicy ginger cabbage slaw,

wasabi, pickled ginger and wonton chips

Oysters Rockefeller 13

Sweet Neck oysters (Martha’s Vineyard), bacon,

spinach, red onions and pernod cream sauce

Zucchini Roulade     12

lightly fried zucchini and mozzarella

with roma tomato-garlic cream

Entrees

Grilled Yellowfin Tuna     30

sesame crust, carrot-ginger reduction, roasted

garlic sticky rice and stir-fried vegetables

Grilled Faroe Island Salmon     25

amaretto-chai cream, fired cherries & prosciutto,

toasted quinoa salad and sautéed broccoli rabe

Stuffed Quail     28

chorizo stuffing, imported cheese enchilada,

fried pazole and refried black beans

Pan Seared Chilean Sea Bass     32

coriander-mustard seed crust, tomato confit, saffron couscous

and sweet chili-apricot roasted cauliflower with walnuts

Filet Tournedos     32

peppercorn crust, wild mushroom demi-glace,

mashed potatoes and fresh vegetables