Dinner Features

 

Updated daily at 4:00 pm

Soup

Seafood Bisque    5/6.5

Manhattan Clam Chowder    4/5.5

Appetizers

 Oysters Rockefeller  11

baked oysters topped with bacon, spinach,

red onions and pernod cream sauce

Seared Tuna   13

chili crusted rare sushi tuna served with

spicy ginger cabbage slaw and wonton chips

Entrees

Grilled Salmon   22  

apple butter barbecue basted filet of salmon

with roasted potatoes and grilled asparagus

Beef Short Ribs    28

slow braised boneless beef short ribs

with mashed potatoes and haricot verts

 Veal Madeira  23

medallions of veal with madeira wine demi-glace,

roasted red peppers, shiitake mushrooms, 

roasted potatoes and fresh vegetables

Oven Roasted Chilean Sea Bass  29

panko crusted sea bass filet with pecan-herb

butter, mashed potatoes and haricot verts

 Grilled Grouper  26

 grouper filet with spicy roasted red pepper

tartar sauce, saffron rice and grilled asparagus