Dinner Features

Updated daily at 4:00 pm

Soup

Seafood Bisque      6/8

Manhattan Clam Chowder    5/7

Appetizers

Seared Tuna     12

chili crust, spicy ginger cabbage

slaw and wonton chips

Oysters Rockefeller     13

Watch Hill Oysters, pernod cream,

bacon, red onions and spinach

Entrees

Grilled Tuna    28

almond-espresso crust, orange crema, salsa verde,

rice and black beans, bell pepper-zucchini salad

Pan Seared Chilean Sea Bass    30

pepper crust, dark & stormy glaze,

roasted sweet potatoes and broccolini

Grilled Faroe Island Salmon   25

pineapple-grapefruit marmalade,

basmati rice and grilled asparagus

New Zealand Lamb Rack   33

ginger-brandy glaze, crispy pork belly,

mashed potatoes and haricot verts

Cornish Game Hen   23

lemon, sage, roasted potatoes

and creamed corn

Scallops Marinara    25

basil-parmesan dusted scallops,

housemade tagliatelle, marinara and pancetta