Dinner Features

Updated daily at 4:00 pm

Soups

Seafood Bisque      6/8

Black Bean & Andouille Sausage    5/7

Appetizers

Seared Tuna     12

chili crust, spicy ginger cabbage

slaw and wonton chips

Oysters Rockefeller     13

Fat Dog (New Hampshire) oysters, pernod

cream, bacon, red onions and spinach

Shrimp & Cavatelli     14

grilled jumbo shrimp and house-made

cavatelli with banana pepper Aglio e Olio

Mussels Fra Diavlo     12

New Hampshire mussels, spicy traditional

red sauce and garlic crostini

Entrees

12 oz. Hand-Cut Ribeye     35

whiskey-barbecue glaze, red potato-shallot

mash and wilted pepper slaw

Grilled Salmon     25

Faroe Island Salmon, bourbon-coarse mustard

cream, roasted potatoes and grilled asparagus

New Zealand Lamb Rack     36

mint crust, confit potatoes and creamed kale

Pan Seared Wahoo     28

ginger-chili rub, cherry-cabernet reduction, wild rice

and northern beans & spinach with Iberico lardo

Grilled Chilean Sea Bass     32

cajun spice blend, coconut cream,

saffron rice and fresh vegetables