Dinner Features

Updated daily at 4:00 pm

Soup

Seafood Bisque      5/7

Appetizers

Oysters Rockefeller    12

Katama Bay oysters, pernod cream,

bacon, red onions and spinach

Charcuterie Board    16

calabrese salami, speck, 2 year aged cheddar,

Fromager d’Affinois, mimolette, apple-apricot chutney,

smoked blue fish pate, cornichons and dried figs

Seared Ahi Tuna    13

chili crusted with spicy ginger

cabbage slaw and wonton chips

Shrimp Tacos    12

jumbo shrimp, tequila-lime slaw

and pickled onions in corn tortillas

Entrees

Grilled Salmon    25

Faroe Island salmon with pineapple salsa,

brown rice and grilled asparagus

Oven Roasted Chilean Sea Bass     30

macadamia nut crust, vanilla saffron cream,

roasted potatoes and haricot verts

Wild Caught Nova Scotia Halibut    29

lemon-caper butter, mashed potatoes and grilled asparagus

New Zealand Lamb Rack     33

ginger rub, rosemary demi-glace,

mashed potatoes and haricot verts