Dinner Features

Updated daily at 4:00 pm


Seafood Bisque      6/8

Manhattan Clam Chowder    5/7


Seared Tuna     12

chili crust, spicy ginger cabbage

slaw and wonton chips

Oysters Rockefeller     13

Watch Hill Oysters, pernod cream,

bacon, red onions and spinach


Grilled Tuna    28

almond-espresso crust, orange crema, salsa verde,

rice and black beans, bell pepper-zucchini salad

Pan Seared Chilean Sea Bass    30

pepper crust, dark & stormy glaze,

roasted sweet potatoes and broccolini

Grilled Faroe Island Salmon   25

pineapple-grapefruit marmalade,

basmati rice and grilled asparagus

New Zealand Lamb Rack   33

ginger-brandy glaze, crispy pork belly,

mashed potatoes and haricot verts

Cornish Game Hen   23

lemon, sage, roasted potatoes

and creamed corn

Scallops Marinara    25

basil-parmesan dusted scallops,

housemade tagliatelle, marinara and pancetta