Dinner Features

Updated daily at 4:00 pm


Seafood Bisque      6/8

Chicken Corn Chowder    5/7


Seared Tuna    12

chili crust, spicy ginger cabbage

slaw and wonton chips

Oysters Rockefeller     13

Irish Point oysters, pernod cream, bacon,

red onions and spinach


Baked Cod     28

pineapple-sweet chili glaze,

roasted broccoli and soba noodle frittata

Smoked Pork Tenderloin     24

cherry-balsamic glaze, fried figs, roasted

red pepper polenta and grilled asparagus

Grilled Faroe Island Salmon     25

apricot glaze, black bean & andouille

stew and sautéed spinach

Oven Roasted Chilean Sea Bass     32

macadamia nut crust, vanilla saffron cream,

mashed potatoes and haricot verts

New Zealand Lamb Rack     33

merlot demi-glace, mashed potatoes,

julienned vegetables and fried horseradish