Dinner Features

Updated daily at 4:00 pm

Soups

Seafood Bisque    6/8

White Chicken Chili   5/7

Appetizers

Seared Ahi Tuna 14

chili crust, spicy ginger cabbage slaw,

wasabi, pickled ginger and wonton chips

Oysters Rockefeller 13

Shamrock oysters (Virginia), bacon,

spinach, red onions and pernod cream sauce

Entrees

Pan Seared Duck Breast     32

Grand Marnier glaze, roasted potatoes with

Iberico lardo, grilled endive and carrot-saffron puree

Grilled Yellowfin Tuna     30

chili crust, red pepper-pineapple chimichurri,

Spanish rice and grilled zucchini

Pan Seared Faroe Island Salmon     25

pistachio crust, house made fettuccine, pesto, sun dried

tomatoes, grilled asparagus and horseradish sauce

Grilled Marinated Chilean Sea Bass     32

salsa verde, sun dried tomato couscous

and cucumber-cherry tomato salad