Dinner Features

 

Updated daily at 4:00 pm

Soups

Seafood Bisque      5/7

Appetizers

Oysters Rockefeller      11

Moon Rise oysters, bacon, spinach,

red onions and pernod cream

Charcuterie Board    16

calabrese salami, jamon serrano, 2 year aged cheddar,

drunken goat, taleggio, smoked blue fish pate,

peach chutney, cornichons and dried figs

Seared Ahi Tuna      13

chili crusted with spicy ginger cabbage

slaw and wonton chips

Duck Leg    12

confit duck leg wrapped in puff pastry with Troegs

Mad Elf-cherry reduction and lemon beurre blanc

 

Entrees

Oven Roasted Chilean Sea Bass     30

kalamata olives, sun-dried tomatoes, feta cheese,

herb vinaigrette, basmati rice and haricot verts

Nova Scotia Halibut     29

lemon-caper butter, brown rice and grilled asparagus

Grilled Faroe Island Salmon    24

bourbon-barbecue glaze, roasted

potatoes and grilled asparagus

New Zealand Red Stag    37

port wine demi-glace, button mushrooms,

mashed potatoes and haricot verts