Dinner Features

Updated daily at 4:00 pm

Soups

Seafood Bisque      6/8

Manhattan Clam Chowder    5/7

Appetizers

Seared Tuna    12

chili crust, spicy ginger cabbage

slaw and wonton chips

Oysters Rockefeller     13

Nauti Pilgrim oysters (Massachusetts),

pernod cream, bacon, red onions and spinach

Entrees

Grilled Swordfish     28

sun-dried tomato pesto, mushroom risotto,

sautéed spinach and baby carrots

Veal Marsala     25

veal cutlets, marsala wine demi-glace,

roasted red peppers, shiitake mushrooms,

roasted potatoes and fresh vegetables

Pan Roasted Faroe Island Salmon     25

blood orange-fennel reduction,

brown rice and sautéed bok choy

Roasted Chilean Sea Bass     32

panko crust, maple-dijon cream,

mashed potatoes and haricot verts

Grilled Pork Chop     28

roasted red pepper glaze, roasted

fingerling potatoes and grilled asparagus