Dinner Features

 

Updated daily at 4:00 pm

Soup

Seafood Bisque    5/6.5

Manhattan Clam Chowder    4/5.5

Appetizers

 Oysters Rockefeller  11

baked oysters topped with bacon, spinach,

red onions and pernod cream sauce

Seared Tuna   13

chili crusted rare sushi tuna served with

spicy ginger cabbage slaw and wonton chips

Entrees

Grilled  Salmon   22  

  filet of salmon with dill cream,

roasted potatoes and grilled asparagus

Beef Short Ribs    26

slow braised boneless beef short ribs

with mashed potatoes and haricot verts

 Veal Madeira   23

medallions of veal with madeira wine demi-glace,

roasted red peppers, shiitake mushrooms,

roasted potatoes and fresh vegetables

Oven Roasted Chilean Sea Bass  29

wasabi-panko crusted sea bass filet with sesame-ginger

aioli, basmati rice and stir-fried asian vegetables

 Red Snapper Veracruz  26

 red snapper filet with tomatoes, olives, capers,

onions, saffron rice and grilled asparagus