Dinner Features

Updated daily at 4:00 pm

Soup

Seafood Bisque      6/8

Manhattan Clam Chowder    5/7

Appetizers

Oysters Rockefeller    12

Beach Plum oysters, pernod cream,

bacon, red onions and spinach

Seared Ahi Tuna    13

chili crusted with spicy ginger

cabbage slaw and wonton chips

Entrees

Faroe Island Salmon    25

house smoked salmon filet, bacon-horseradish cream,

roasted fingerling potatoes and sautéed spinach

Oven Roasted Chilean Sea Bass    30

panko crust, lemon-caper butter, mashed

sweet potatoes and roasted broccoli

Blackened Pacific Basin Opah    29

soy-lemon reduction, basmati

rice and roasted carrots

New Zealand Lamb Rack    33

rosemary demi-glace, mashed

potatoes and haricot verts

Bone-In Shortrib    27

barbecue glaze, roasted potatoes,

collared greens and cornbread

Grilled Atlantic Swordfish    26

braised leeks, Israeli couscous

and roasted red beets