Dinner Features

 

Updated daily at 4:00 pm

Soup

Seafood Bisque    5/6.5

Tuscan Ribollita     4/5.5

Appetizers

 Oysters Rockefeller  11

baked oysters topped with bacon, spinach,

red onions and pernod cream sauce

Seared Tuna   13

chili crusted rare sushi tuna served with

spicy ginger cabbage slaw and wonton chips

Tomato & Mozzarella   10

local tomatoes layered with fresh mozzarella, drizzled with

basil pesto and topped with toasted pine nuts

Entrees

Grilled  Salmon   22  

 filet of salmon with salsa fresco,

basmati rice and grilled asparagus

Oven Roasted Chilean Sea Bass  29

panko crusted sea bass filet with pecan-herb

butter, roasted potatoes and haricot verts

Grilled Grouper   26

grouper filet with honey-citrus aioli,

saffron rice and grilled asparagus

 Veal Madeira  23

medallions of veal madeira wine demi-glace, roasted red peppers,

shiitake mushrooms, roasted potatoes and fresh vegetables

   Beef Short Ribs    26

slow braised boneless beef short ribs with

mashed potatoes and haricot verts