Dinner Features

 

Updated daily at 4:00 pm

Soups

Seafood Bisque      5/7

Appetizers

Oysters Rockefeller      11

Deep Cove oysters, bacon, spinach,

red onions and pernod cream

Seared Ahi Tuna      13

chili crusted with spicy ginger cabbage

slaw and wonton chips

Entrees

Grilled Faroe Island Salmon      24  

bacon-sherry vinaigrette, roasted potatoes and grilled asparagus

Oven Roasted Chilean Sea Bass      30

macadamia nut crust, vanilla-saffron cream

mashed potatoes and haricot verts

Wild Caught Nova Scotia Halibut      29

lemon-white wine-caper butter, roasted potatoes and grilled asparagus

New Zealand Lamb Rack    33

rosemary demi-glace, mashed potatoes and haricot verts